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Close-up side view of Halloween-themed Oreo Bat Truffles decorated with edible eyes.
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Halloween Oreo Bat Truffles

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 20 pieces
Calories 150
Spooky and adorable, these Oreo Bat Truffles are perfect for Halloween parties. They combine creamy filling, chocolate coating, and fun bat wing decorations for a festive treat.

Ingredients

Dough

  • 1 package Oreos (whole cookies including filling)
  • 1 8 oz. cream cheese (softened to room temperature)

Chocolate Coating

  • 300 grams Mini chocolate chips (1 bag)
  • 340 grams Semi-sweet chocolate chips (12 oz.)
  • 40 pieces Edible eyes

Instructions 

  • Process Oreos in a food processor until crumbs form. Mix with softened cream cheese until combined. Roll into 20-25 balls and freeze for 30 minutes.
  • Melt semi-sweet chocolate chips. Pipe chocolate along bat wing stencils on parchment, fill in, and freeze for 10 minutes.
  • Coat each frozen truffle in melted chocolate, attach bat wings, and add edible eyes and mini chocolate chips. Chill for 10 minutes to set.

Notes

Keep refrigerated and enjoy within 5 days for best freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: chocolate, Halloween, Oreos