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Halloween Jack-O'-Lantern Peppers

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A fun and festive dish perfect for Halloween, these stuffed peppers are carved like jack-o'-lanterns and filled with a flavorful rice and bean mixture.

Ingredients

Vegetables

  • 4 pieces orange bell peppers (for carving and stuffing)
  • 1 cup cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • Shredded cheese (optional) Shredded cheese (for topping)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Carve jack-o'-lantern faces into the tops of the peppers and scoop out insides.
  • Mix cooked rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper in a bowl.
  • Stuff the carved peppers with the filling and place upright in a baking dish with a splash of water.
  • Cover with foil and bake for 30-35 minutes. Remove foil, sprinkle cheese, and bake 10 more minutes.

Notes

Feel free to add shredded cheese on top for extra flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Halloween, Stuffed Peppers