Go Back
Print

Halloween Bark

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
A festive and easy-to-make Halloween treat featuring chocolate, candies, and fun toppings.

Ingredients

Chocolate and toppings

  • 3.25 cups semi-sweet chocolate chips
  • 3 tbsp caramel syrup
  • 0.5 cup candy corn
  • 0.25 cup pretzels (roughly chopped or left whole)
  • 0.5 cup Reese’s (roughly chopped)
  • 0.5 cup M&M's
  • 2 tbsp candy eyeballs
  • Halloween sprinkles (optional) Halloween sprinkles (optional)

Instructions 

  • Line a sheet pan with parchment paper and melt the chocolate.
  • Pour melted chocolate onto the pan, spread evenly, then drizzle caramel syrup.
  • Sprinkle candies, pretzels, and toppings over the chocolate.
  • Refrigerate for 1 hour until hardened, then lift off parchment and cut into pieces.

Notes

Use high-quality chocolate for best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, Halloween