Ground Beef Veggie Bowl
A quick and flavorful stir-fry featuring seasoned ground beef and fresh vegetables served over rice.
Ingredients
Protein
- 1 pound lb Ground Beef
- 3 cloves cloves Garlic (minced)
Vegetables
- 4 cups cups Fresh Vegetables (Broccoli, bell peppers, snap peas, carrots) (chopped)
- 3 tablespoons tbsp Soy Sauce
- 2 tablespoons tbsp Oyster Sauce
- 1 teaspoon tsp Chili Garlic Sauce
- 1 tablespoon tbsp Rice Vinegar
- 1 teaspoon tsp Sesame Oil
- 2 cups cups Cooked White Rice
- Optional Green Onions (optional) (sliced)
- Optional Sesame Seeds (optional)
Instructions
- Cook rice until ready; set aside.
- Cook ground beef in a skillet until browned, then add garlic and sauces; simmer briefly.
- Stir-fry vegetables in a separate pan until tender-crisp.
- Combine beef with vegetables, add sesame oil, and cook 1-2 minutes.
- Serve beef and vegetables over rice, garnish with green onions and sesame seeds if desired.
Notes
Feel free to customize vegetables based on availability or preference.