Ground Beef and Rice Skillet
A quick and hearty one-pan meal combining seasoned ground beef, rice, and vegetables for a satisfying dinner.
Ingredients
Meat and grains
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- to taste Salt and pepper
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- Optional: 1 cup shredded cheddar cheese for topping
Instructions
- Heat oil in skillet, cook beef until browned; season with salt and pepper.
- Add onions, peppers, and garlic; sauté 3-4 minutes.
- Stir in paprika and oregano.
- Add rice, then pour in broth and tomatoes; bring to boil.
- Reduce heat, cover, and simmer 18-20 minutes; fluff rice and add cheese if desired.
Notes
You can add cheese at the end for extra flavor.