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Ground Beef and Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and hearty one-pan meal combining seasoned ground beef, rice, and vegetables for a satisfying dinner.

Ingredients

Meat and grains

  • 1 lb ground beef
  • 1 cup long-grain white rice (uncooked)

Vegetables and seasonings

  • 1 small onion, chopped
  • 2–3 cloves garlic, minced
  • 1 diced bell pepper
  • 1 cup canned tomatoes or salsa
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp chili powder
  • to taste Salt and pepper
  • 1 cup shredded cheese shredded cheese (optional) (optional but recommended)
  • 1 cup frozen peas or mixed vegetables
  • 2 tbsp olive oil

Optional add-ins

  • corn, black beans, taco seasoning, jalapeños, Worcestershire sauce Additional optional ingredients

Instructions 

  • Heat olive oil in a skillet, cook onion until tender, then add garlic for 30 seconds.
  • Add ground beef, season with salt and pepper, cook until browned. Drain excess fat if needed.
  • Stir in bell pepper and spices; toast for 1 minute. Add rice, stir to coat, and toast for another minute.
  • Pour in broth and tomatoes, bring to a boil, then simmer covered for 18–20 minutes. Stir halfway.
  • In the last 5 minutes, stir in peas, then top with cheese, cover until melted. Fluff and serve.

Notes

For extra flavor, add jalapeños or a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Ground Beef, rice, skillet