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Grilled Veggie Platter with Herb Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A vibrant and healthy grilled vegetable platter served with a fresh herb sauce, perfect for summer gatherings.

Ingredients

Vegetables

  • 1 piece red bell pepper (sliced into strips)
  • 1 piece yellow bell pepper (sliced into strips)
  • 1 medium zucchini (sliced into rounds)
  • 1 medium eggplant (sliced into rounds)
  • 1 red onion (cut into wedges)
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • to taste Salt and black pepper

Herb Sauce

  • 1 cup fresh parsley
  • ½ cup fresh basil
  • 2 cloves garlic
  • 2 tbsp lemon juice
  • ¼ cup olive oil
  • to taste Salt and pepper (for seasoning)
  • 1 tbsp capers or Dijon mustard (optional for extra punch)

Instructions 

  • Preheat grill to medium-high heat.
  • Toss vegetables in olive oil, salt, and pepper. Grill in batches for 3-5 minutes per side until charred and tender.
  • Blend parsley, basil, garlic, lemon juice, and olive oil until smooth. Season with salt, pepper, and optional ingredients.
  • Drizzle herb sauce over grilled vegetables or serve on the side.
  • Serve warm or at room temperature.

Notes

For extra flavor, add capers or Dijon mustard to the herb sauce.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Vegetables