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Colorful grilled vegetable skewers featuring bell peppers, zucchini, red onion, and mushrooms.
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Grilled Vegetable Skewers

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 150
Enjoy these colorful and flavorful grilled vegetable skewers, perfect for a healthy outdoor meal.

Ingredients

Vegetables

  • 2 pieces red bell pepper
  • 2 pieces yellow bell pepper
  • 1 piece zucchini
  • 1 piece red onion
  • 8 oz mushrooms
  • 0.25 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions 

  • Cut vegetables into 1-inch pieces.
  • Whisk olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a bowl.
  • Toss vegetables in marinade and sit for 15 minutes.
  • Thread vegetables onto skewers.
  • Grill on medium heat for 10-12 minutes, turning occasionally.

Notes

Soak skewers if using wooden ones to prevent burning.
Calories: 150kcal
Cost: $12
Course: Main Course
Cuisine: International
Keyword: Vegetables