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Grilled Vegetable Panini

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 450
A delicious and hearty sandwich featuring grilled vegetables, melted cheese, and fresh pesto, perfect for a quick lunch or dinner.

Ingredients

Vegetables

  • 1 medium zucchini (sliced)
  • 1 whole red bell pepper (sliced)
  • 1 whole yellow bell pepper (sliced)
  • 1 small eggplant (sliced)
  • 1 cup fresh spinach
  • 4 slices whole grain bread
  • 4 tablespoons pesto
  • 1 cup mozzarella cheese (shredded)
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional balsamic glaze (for drizzling)

Instructions 

  • Preheat grill or grill pan over medium heat. Toss sliced vegetables with olive oil, salt, and pepper.
  • Grill vegetables for 5-7 minutes per side until tender and marked. Remove and set aside.
  • Spread pesto on one side of each bread slice. Layer grilled vegetables, spinach, and cheese on two slices. Top with remaining bread slices.
  • Heat panini press or skillet over medium. Grill sandwiches until golden and cheese melts, about 3-4 minutes per side.
  • Cut sandwiches diagonally, drizzle with balsamic glaze if desired, and serve.

Notes

For extra flavor, add fresh basil or a drizzle of balsamic glaze before serving.
Calories: 450kcal
Cost: $12
Course: Dinner, Lunch
Cuisine: Italian
Keyword: Panini, Vegetables