Grilled Summer Vegetable Salad

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 250

A vibrant and smoky salad perfect for summer, featuring grilled vegetables tossed in a flavorful dressing.

1 piece zucchini (sliced lengthwise)
1 piece yellow squash (sliced lengthwise)
1 piece red bell pepper (quartered)
1 piece yellow bell pepper (quartered)
1 piece red onion (cut into thick rounds)
1 cup cherry tomatoes
2 ears corn (husked)
2 tablespoons olive oil
to taste Salt and black pepper
for dressing olive oil, balsamic vinegar, Dijon mustard, garlic, salt, pepper (whisked together)
optional feta cheese and fresh basil (for garnish)

Preheat grill to medium-high and oil grates. Toss vegetables with olive oil, salt, and pepper.
Grill vegetables until tender and slightly charred, about 3-5 minutes per side. Cool slightly.
Cut corn off cobs and chop grilled vegetables into bite-sized pieces.
Whisk together dressing ingredients. Toss grilled vegetables with dressing.
Garnish with crumbled feta and basil before serving.

This salad is bursting with smoky flavors and fresh ingredients, making it a perfect addition to any summer meal!

Calories: 250kcal

Cost: $15

Course: Salad

Cuisine: American

Keyword: Vegetables