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Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and healthy rice bowl featuring succulent grilled shrimp topped with a sweet and savory teriyaki sauce, complemented by fresh vegetables and creamy avocado.

Ingredients

Protein

  • 1 lb Large shrimp, peeled and deveined

Oil

  • 2 tablespoons Olive oil

Aromatics

  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh ginger, grated

Seasonings

  • to taste Salt and pepper

Sauce ingredients

  • 0.5 cup Soy sauce
  • 0.25 cup Honey
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Cornstarch
  • 2 tablespoons Water

Garnishes

  • to taste Sesame seeds
  • to taste Green onions, sliced

Base

  • 2 cups Cooked jasmine or brown rice
  • 1 cup Steamed broccoli
  • 1 cup Shredded carrots
  • 1 piece Avocado, sliced
  • to taste Lime wedges for serving

Instructions 

  • Marinate shrimp with garlic, ginger, salt, and pepper.
  • Cook shrimp on grill or skillet until pink and cooked through.
  • Mix soy sauce, honey, rice vinegar, sesame oil, and cornstarch; heat until thickened to make teriyaki sauce.
  • Assemble bowls with rice, vegetables, shrimp, avocado, and drizzle with sauce. Garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the shrimp for 15 minutes before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp