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Grilled Shrimp Bowl

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and healthy bowl featuring grilled shrimp, rice, black beans, corn, and fresh avocado, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound large shrimp (peeled and deveined)

Grains

  • 2 cups cooked rice (white or brown)

Fats & Oils

  • 2 tablespoons olive oil

Aromatics & Seasonings

  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt

Citrus

  • 2 limes limes (one for juice, one for wedges)

Fruits & Vegetables

  • 1 avocado avocado (sliced)
  • 0.5 cup canned black beans (rinsed)
  • 0.5 cup corn (fresh or canned)

Garnishes

  • Fresh cilantro for garnish

Instructions 

  • Mix shrimp with olive oil, garlic, chili powder, salt, and lime juice. Marinate for 15 minutes.
  • Preheat grill to medium-high (about 400°F). Grill shrimp 2-3 minutes per side until pink and opaque.
  • Assemble bowls with rice, grilled shrimp, black beans, corn, sliced avocado, and cilantro. Serve with lime wedges.

Notes

Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: shrimp