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Grilled Shrimp and Vegetable Bowl

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 350
A vibrant and healthy bowl combining grilled shrimp with colorful vegetables and creamy avocado, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 32 large peeled and deveined shrimp (large size)
  • 2 teaspoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt (divided)
  • to taste black pepper (freshly ground)
  • Pinch cayenne pepper (or more, to taste)
  • Olive oil spray olive oil spray
  • 1 medium zucchini (quartered lengthwise)
  • 1 medium red bell pepper (halved)
  • 4 small corn cobs (husks removed)
  • 4 oz Hass avocado (diced)
  • ½ lime lime juice

Instructions 

  • Pat dry shrimp and toss with olive oil and spices; skewer them.
  • Spray vegetables with olive oil, season with salt and pepper, and grill for 4 minutes.
  • Add shrimp to grill and cook for 4 minutes, flipping halfway.
  • Remove from grill, cut corn off cobs, and dice vegetables. Mix with avocado and lime juice.
  • Serve the grilled shrimp and vegetables over the corn and avocado mixture.

Notes

For extra flavor, add a dash of hot sauce or fresh herbs.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Healthy, shrimp, Vegetables