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Grilled Shrimp
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
4
servings
Calories
200
Enjoy tender, flavorful grilled shrimp with a zesty marinade, perfect for a quick and delicious meal or appetizer.
Ingredients
Shrimp
1
pound
large shrimp, peeled and deveined
3
tablespoons
olive oil
2-3
cloves
garlic, minced
2
tablespoons
fresh lemon juice
(about half a lemon)
2
teaspoons
Old Bay seasoning
1-2
teaspoons
red pepper flakes
(optional)
1/2
teaspoon
smoked or sweet paprika
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Garnish
chopped fresh parsley
(for garnish)
lemon wedges
(for serving)
Instructions
Rinse and dry the shrimp; remove tails if desired.
Mix olive oil, garlic, lemon juice, Old Bay, red pepper flakes, paprika, salt, and pepper in a bowl.
Toss shrimp in marinade; let sit for 10-15 minutes.
Preheat grill; thread shrimp and cook 2-3 minutes per side until pink and opaque.
Rest briefly, then serve garnished with parsley and lemon wedges.
Notes
Ensure not to over-marinate to keep the shrimp tender.
Calories:
200
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Seafood