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Juicy grilled salmon on a plate, highlighted with fresh herbs and lemon slices for added flavor.
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grilled salmon

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy this flavorful grilled salmon, marinated with fresh herbs and lemon, perfect for a healthy and delicious meal.

Ingredients

Salmon

  • 4 fillets salmon (6 ounces each)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh dill (chopped) ((or 1 teaspoon dried dill))
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • as needed lemon wedges lemon wedges (for serving, optional)

Instructions 

  • Whisk olive oil, lemon juice, garlic, dill, salt, and pepper until combined.
  • Marinate salmon in the mixture for at least 15 minutes.
  • Preheat grill to medium-high heat and oil the grates.
  • Grill salmon skin-side down for 4-5 minutes, flip, and cook 3-5 minutes until flaky.
  • Remove from grill, transfer to a platter, and serve with lemon wedges if desired.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon