Enjoy flavorful Greek-inspired chicken bowls with fresh veggies, rice, and creamy tzatziki sauce, perfect for a quick and healthy meal.
Ingredients
Chicken
4poundsboneless skinless chicken breasts
0.25cupolive oil
1tablespoonlemon zest
2tablespoonslemon juice
2tablespoonshoney
1teaspoongarlic powder
1.5teaspoonsdried oregano
1.5teaspoonsdried basil
1teaspoonsalt
0.25teaspoonblack pepper
0.5teaspoonred pepper flakes
Vegetables & Grains
2cupscooked rice or quinoa
2cupshalved grape or cherry tomatoes
2cupsdiced or chopped cucumber
4cupsshredded romaine lettuce
1cupsliced red onion
0.5cupfeta
1cupplain greek yogurt
0.5cupgrated cucumber
1tablespoonlemon juice
1tablespoonolive oil
1teaspoonminced garlic
0.25teaspoonsalt(or to taste)
1tablespoonfresh chopped dill
Instructions
Whisk together all ingredients for the chicken marinade.
Pound the chicken to about 1/2 inch thick, then marinate for at least 30 minutes.
Preheat air fryer to 380°F (193°C). Air fry chicken 7 minutes, flip, then cook 3-4 more minutes until internal temp reaches 165°F (74°C). Alternatively, pan-fry until golden and cooked through.
Let chicken rest 5 minutes, then slice. Prepare tzatziki by combining all ingredients and set aside.
Assemble bowls with rice, veggies, sliced chicken, and tzatziki. Drizzle with olive oil and lemon juice. Enjoy!
Notes
Feel free to add pitted olives to your bowls for extra flavor!