![['Close-up view of a bowl of Avgolemono soup with fresh herbs on top.', 'Side view of creamy Avgolemono soup garnished with parsley and lemon slices.', 'Bowl of Avgolemono soup showcasing rice and lemon, with a rustic wooden background.', 'Delicious, steaming Avgolemono soup served in a white bowl, captured in natural light.']](https://simpleflavoria.com/wp-content/uploads/2026/07/avgolemono-soup_1_U1.webp)
Greek Avgolemono (Egg and Lemon) Soup
A comforting Greek soup combining chicken broth, rice or orzo, eggs, and lemon for a bright, hearty flavor.
Ingredients
Broth
- 4 cups chicken or vegetable broth
- ½ cup rice or orzo (optional)
Eggs
- 2 large eggs
Lemon juice
- Juice of 1 lemon lemon juice
- ¼ teaspoon salt
- ½ teaspoon black pepper (freshly ground)
Garnish
- Fresh parsley or dill (optional)
Instructions
- If using rice or orzo, cook separately until tender, then drain.
- Bring broth to a boil in a large pot. Add cooked rice or orzo if using.
- Whisk eggs and lemon juice until smooth.
- Gradually add hot broth to egg mixture while whisking, then pour back into the pot.
- Keep heat low, season with salt and pepper, then serve garnished with herbs if desired.
Notes
This soup is quick to prepare and perfect for a light, flavorful meal.