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Grain-free Granola Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delicious and healthy grain-free granola perfect for a quick snack or breakfast. Made with nuts, seeds, and natural sweeteners, it's easy to customize and store.

Ingredients

Nuts and Seeds

  • 45 g unsalted hazelnuts
  • 45 g unsalted almonds
  • 45 g unsalted cashews
  • 40 g pumpkin seeds
  • 1 tbsp chia seeds
  • 1 tbsp flaxseed/linseed
  • 1 tsp cinnamon
  • Pinch salt
  • 1 tbsp tahini (or nut butter)
  • 1 tbsp maple syrup (or honey)

Instructions 

  • Preheat oven to 180°C (350°F).
  • Mix nuts, seeds, cinnamon, salt, tahini, and maple syrup until evenly coated.
  • Spread mixture on a lined baking sheet in an even layer.
  • Bake for 15-20 minutes until golden, then cool.
  • Break into chunks and store in an airtight container.

Notes

Store in a cool, dry place for up to 2 weeks or freeze for longer storage.
Calories: 350kcal
Cost: $12
Course: Breakfast
Keyword: Granola, Nuts, seed