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Gluten-Free Chai Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these warm, aromatic gluten-free chai muffins perfect for a quick breakfast or snack.

Ingredients

Dry Ingredients

  • 1 cup gluten-free flour mix
  • 1/2 cup tapioca flour
  • 1/2 cup flaxseed meal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon pink Himalayan salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg

Wet Ingredients

  • 2 eggs (or flegg) (Mix 2 Tbsp flax meal with 6 Tbsp hot water for flegg)
  • 1 cup almond milk (or cashew milk)
  • 1 tablespoon coconut oil (melted)
  • 1 teaspoon vanilla
  • 3/4 cup coconut sugar

Instructions 

  • Preheat oven to 350°F. Line muffin tin and spray with cooking spray.
  • Mix dry ingredients in a bowl. In another bowl, whisk eggs, milk, melted coconut oil, vanilla, and coconut sugar.
  • Combine wet and dry mixtures gently, avoiding over-mixing.
  • Scoop batter into muffin cups and bake for 18-20 minutes. Cool before serving.

Notes

Use fresh spices for the best flavor. Store muffins in an airtight container.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: Fusion
Keyword: chai, Gluten-Free, muffins