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Gluten Free Breakfast Casserole - Easy Make Ahead Recipe

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 350
This gluten-free breakfast casserole is perfect for make-ahead mornings, combining eggs, cheese, sausage or vegetables, and gluten-free bread for a hearty start to your day.

Ingredients

Eggs and Dairy

  • 6 large eggs
  • 1 cup whole milk or dairy free milk
  • 1 cup shredded cheese or dairy free alternative

Main Ingredients

  • 1 cup cooked breakfast sausage or diced vegetables
  • 1 cup gluten free bread cubes or gluten free hash browns
  • 1 small onion, finely chopped
  • 1 cup bell peppers, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon garlic powder

Instructions 

  • Preheat oven to 350°F. Grease a baking dish with olive oil.
  • Sauté onions and peppers in olive oil until soft. Brown sausage if using.
  • Spread bread cubes or hash browns in dish. Top with cooked vegetables and sausage.
  • Whisk eggs, milk, salt, pepper, paprika, and garlic powder. Pour over the mixture and sprinkle cheese.
  • Bake for 45-50 minutes until set. Rest for 10 minutes before slicing.

Notes

For extra flavor, add fresh herbs or hot sauce before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free