Go Back
Close-up view of gluten-free Bat Truffles decorated with edible eyes.
Print Pin

Gluten-free Bat Truffles

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 pieces
Calories 150
Delight in these adorable gluten-free bat-shaped truffles perfect for Halloween or any spooky celebration.

Ingredients

Cookies

  • 2 boxes Homefree Double Chocolate Chip or Chocolate Mint mini cookies
  • 6 ounces cream cheese (at room temperature)
  • 2 bags chocolate melts, divided
  • 24 Mini chocolate chips Mini chocolate chips
  • 24 Edible eyes Edible eyes

Instructions 

  • Crush cookies into crumbs, mix with cream cheese until combined, then form into balls and chill for 1 hour.
  • Melt one bag of chocolate, fill bat wing templates, and refrigerate for 1 hour.
  • Melt remaining chocolate, dip truffles, attach bat wings, eyes, and chocolate chips, then chill until firm.

Notes

Use a piping bag for neater chocolate filling and decoration.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bats, chocolate, Gluten-Free