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Gingerbread Spice Naan Dippers®

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A delightful fusion of warm gingerbread spices and crispy naan dippers, perfect for dipping in cream cheese frosting.

Ingredients

For the Naan Dippers®

  • 1 pack Stonefire® Naan Dippers®
  • 2 tablespoons butter
  • to serve Cream cheese frosting (for dipping)

For the Gingerbread Spice Mix

  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cloves
  • ½ teaspoon ground cardamom

Instructions 

  • Melt the butter in a pan over medium heat.
  • Add Naan Dippers® and toss to coat with butter.
  • Sprinkle spice mix over dippers and toss until coated.
  • Remove from heat and serve warm with cream cheese frosting.

Notes

Enjoy immediately for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Fusion
Keyword: Dippers, gingerbread, Naan