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Gingerbread Loaf
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
slices
Calories
350
A moist and flavorful gingerbread loaf perfect for the holidays or any cozy occasion.
Ingredients
Dried ingredients
2
large
eggs
0.5
cup
sweetened applesauce
(or mashed ripe banana)
0.25
cup
molasses
0.25
cup
butter, melted and cooled
1
tablespoon
pure vanilla extract
0.5
cup
light brown sugar, firmly packed
2.25
cups
all-purpose flour
2
teaspoons
ground cinnamon
2
teaspoons
baking powder
1.5
teaspoons
kosher salt (or 1 teaspoon table salt or sea salt)
1
teaspoon
baking soda
1.5
teaspoons
ground ginger
0.5
teaspoon
ground nutmeg
0.25
teaspoon
ground cloves
0.67
cup
milk (whole or 2% low-fat)
Garnish
4
tablespoons
butter, softened
2
cups
powdered sugar
2
tablespoons
orange juice
0.75
teaspoon
orange extract
0.5
teaspoon
pure vanilla extract
1.5
teaspoons
orange zest, finely grated
Optional
to taste
Orange food coloring
(if desired)
2
tablespoons
milled flaxseed (ground flaxseed/flaxseed meal)
0.33
cup
warm water (100°F)
0.5
cup
sweetened applesauce, or ripe bananas (smashed)
0.25
cup
molasses
0.25
cup
vegetable oil
1
tablespoon
pure vanilla extract
0.5
cup
light brown sugar, firmly packed
2.25
cups
all-purpose flour
2
teaspoons
ground cinnamon
2
teaspoons
baking powder
0.5
teaspoon
baking soda
1.5
teaspoons
ground ginger
0.5
teaspoon
ground nutmeg
0.25
teaspoon
ground cloves
0.5
cup
almond milk
Garnish
to taste
Coarse white sparkling sugar
Instructions
Preheat oven to 350°F (175°C). Grease a loaf pan.
Mix dry ingredients: flour, spices, baking powder, baking soda, and salt.
In a separate bowl, whisk eggs, applesauce, molasses, melted butter, vanilla, and sugars.
Combine wet and dry ingredients, then add milk and mix until smooth.
Pour batter into prepared loaf pan and bake for 60 minutes. Cool before glazing.
Notes
For extra flavor, add orange zest and optional food coloring for a festive look.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
gingerbread