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Gingerbread Hand Pies

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delight in these warm, spiced gingerbread hand pies, perfect for holiday treats or cozy afternoons.

Ingredients

Dough

  • 1 unit egg
  • 2 tablespoons whole milk
  • 2 tablespoons ice water
  • 2.5 cups flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon fine sea salt
  • 1 cup cold butter, cut into 1/2-inch cubes
  • 0.75 cup packed dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground ginger
  • 2.5 teaspoons ground cinnamon
  • 0.25 teaspoon ground allspice ((heaping))
  • 1 tablespoon water
  • 1 tablespoon cold butter, cut into 12 pieces
  • Demerara or extra-coarse (sparkle) sugar Demerara or sparkle sugar

Instructions 

  • Mix flour, sugar, salt, and spices; cut in cold butter until crumbly.
  • Add egg, milk, and water; mix until dough forms. Chill for 30 minutes.
  • Roll out dough, cut into circles, and fill with spiced filling.
  • Seal edges, brush with egg wash, and sprinkle with coarse sugar.
  • Bake at 375°F (190°C) for 15 minutes until golden.

Notes

Chill the dough well for easier handling and better texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gingerbread