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Ginger Pear Cobbler

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
A warm and comforting dessert combining sweet pears with spicy ginger in a buttery cobbler topping.

Ingredients

Fruits

  • 4 pieces ripe pears (peeled and sliced)
  • 1 tablespoon fresh ginger (grated)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Cobbler Topping

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons cold water

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix pears with ginger, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Pour into a baking dish.
  • Combine flour, oats, brown sugar, baking powder, and salt. Cut in butter until crumbly. Stir in cold water.
  • Drop topping evenly over the fruit mixture.
  • Bake for 30 minutes until golden brown. Serve warm.

Notes

For a crunchier topping, bake a few extra minutes until edges are crisp.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: ginger, pear