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Ginger Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pancakes
Calories 180
Delicious fluffy pancakes infused with ginger and warm spices, perfect for a cozy breakfast.

Ingredients

Baking Mix

  • 2 cups Baking Mix (Gluten-Free or Regular)
  • 1 cup Milk
  • 2 eggs Eggs
  • 1 tsp Vanilla
  • 3 Tbsp Brown Sugar (Packed)
  • 2 tsp Ginger
  • 1 tsp Cinnamon
  • 1/4 tsp Kosher Salt
  • Powdered Sugar optional Powdered Sugar (Optional)
  • Maple Syrup optional Maple Syrup (Optional)

Instructions 

  • Whisk together baking mix and milk in a large bowl.
  • Add eggs, vanilla, brown sugar, ginger, cinnamon, and salt; whisk until smooth.
  • Heat a greased skillet over medium heat.
  • Pour 1/4 cup batter onto skillet; cook until bubbles form, then flip.
  • Cook until golden; repeat with remaining batter. Serve with powdered sugar and maple syrup.

Notes

For extra flavor, add a pinch of extra ginger or cinnamon.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: ginger, pancakes