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Ghost Cake

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 450
A spooky and delicious layered cake perfect for Halloween celebrations, featuring rich flavors and vibrant colors.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour ((375g))
  • 3 cups granulated sugar ((600g))
  • 2 1/2 tsp baking powder ((10g))
  • 1 tsp fine salt ((6g))
  • 2 tsp ground cinnamon ((6g))
  • 1 tsp ground ginger ((3g))
  • 1/2 tsp ground nutmeg ((2g))

Wet Ingredients

  • 1 cup unsalted butter, room temperature ((226g))
  • 1/2 cup carton egg whites ((120g))
  • 2/3 cup pumpkin puree ((165g))
  • 1 1/2 cups full-fat sour cream ((360g))
  • 2 tsp vanilla extract or vanilla bean paste ((8g))

Frosting Ingredients

  • 2 cups unsalted butter, room temperature ((452g))
  • 1 Tbsp vanilla extract or vanilla bean paste ((12g))
  • 1/2 tsp fine salt ((3g))
  • 7 cups powdered sugar ((875g))
  • 1/4 cup heavy whipping cream ((60g))

Tools & Decorations

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour the cake pans.
  • Mix dry ingredients and wet ingredients separately, then combine and divide batter among pans.
  • Bake for 40-45 minutes until a toothpick inserted comes out clean. Cool completely.
  • Prepare frosting by beating butter, vanilla, salt, and powdered sugar; add cream until smooth.
  • Assemble layers, frost, and decorate with colored piping as desired.

Notes

Use gel food coloring for vibrant decorations. Chill the cake before serving for best results.
Calories: 450kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: cake, Halloween, spooky