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Garlic Soy Shrimp Rice Bowls with Spicy Lime Drizzle

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful bowl of tender shrimp over jasmine rice, topped with a spicy lime drizzle for a perfect quick meal.

Ingredients

Protein

  • 1 pound Shrimp peeled and deveined

Sauces and Oils

  • 3 tablespoons Soy Sauce
  • 2 tablespoons Honey
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Fresh Ginger grated
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Lime Juice
  • 1 teaspoon Sriracha adjust to taste
  • 1 teaspoon Honey

Vegetables and Garnishes

  • 1 tablespoon Green Onions chopped for garnish
  • Sesame Seeds for garnish Sesame Seeds

Carbohydrate

  • 2 cups Cooked Jasmine Rice

Instructions 

  • Marinate shrimp with 1 tbsp soy sauce, honey, garlic, ginger, and sesame oil for 10 minutes.
  • Cook shrimp in a skillet over medium heat until pink and cooked through, about 5-7 minutes.
  • Meanwhile, prepare spicy lime drizzle by mixing lime juice, sriracha, rice vinegar, and honey.
  • Serve cooked shrimp over warm jasmine rice, drizzle with spicy lime sauce, and garnish with green onions and sesame seeds.

Notes

Adjust spice level by varying sriracha amount.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp