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Garlic Roasted Vegetables

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A delicious and healthy side dish featuring roasted vegetables infused with garlic and herbs, finished with balsamic vinegar and Parmesan cheese.

Ingredients

Vegetables

  • 2 cups broccoli florets
  • 1 cup carrots, sliced into thin rounds
  • 1 red red bell pepper, cut into strips
  • 1 zucchini zucchini, sliced
  • 1 red red onion, cut into wedges
  • 8 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
  • 1 tablespoon balsamic vinegar
  • 1/4 cup freshly grated Parmesan cheese

Instructions 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
  • Combine all vegetables and toss with garlic, olive oil, thyme, rosemary, salt, and pepper.
  • Spread vegetables on the baking sheet in a single layer.
  • Roast for 20-25 minutes, stirring halfway through.
  • Drizzle with balsamic vinegar, sprinkle with Parmesan, and serve warm.

Notes

Feel free to customize with your favorite herbs or add a squeeze of lemon for extra flavor.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Vegetables