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Garlic Roasted Vegetables

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
A delicious and healthy side dish featuring roasted vegetables seasoned with garlic and herbs, perfect for any meal.

Ingredients

Vegetables

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • to taste Salt and pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions 

  • Preheat oven to 425°F (220°C). Wash and chop vegetables.
  • Mix vegetables with olive oil, garlic, salt, pepper, oregano, and thyme.
  • Spread on a baking sheet and roast for 25-30 minutes, stirring halfway.
  • Transfer to a serving dish and garnish with parsley.

Notes

Feel free to add your favorite herbs or adjust seasoning to taste.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Vegetables