Go Back
Print

Garlic Roasted Lentils and Tomatoes

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A flavorful and healthy dish combining roasted cherry tomatoes with seasoned lentils, finished with balsamic vinegar and fresh herbs.

Ingredients

Vegetables

  • 1 pint cherry tomatoes
  • 2-3 tbsp olive oil, divided
  • 2 cups cooked lentils
  • 2-3 cloves garlic, crushed using a garlic press
  • 1 tsp dry basil
  • Generous pinch kosher salt and pepper
  • 2 tbsp good quality balsamic vinegar
  • 2-3 tbsp Fresh dill, roughly chopped
  • 1 tbsp chopped capers (optional)

Instructions 

  • Preheat oven to 400°F (200°C). In a 9x9 inch baking dish, add cherry tomatoes, drizzle with 1 tbsp olive oil, and sprinkle with salt. Roast for 20 minutes.
  • Remove from oven, add cooked lentils, crushed garlic, basil, and more oil if needed. Stir well.
  • Return to oven and roast for another 15 minutes to allow flavors to meld.
  • Remove from oven, drizzle with balsamic vinegar, and sprinkle with dill and capers. Toss gently and adjust seasonings to taste.

Notes

Feel free to add more herbs or adjust seasonings for personalized flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Garlic, Lentils, Tomatoes