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Garlic Pumpkin Flatbread recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Enjoy these flavorful, soft flatbreads infused with garlic and pumpkin, perfect for a cozy snack or side dish.

Ingredients

Dough

  • 3 cups self raising flour (plus extra for dusting)
  • 1.5 cups pumpkin puree
  • 0.75 tsp salt
  • 0.75 tsp garlic powder
  • 1 tbsp oil
  • 2-4 tbsp water (optional, add as needed)
  • 4 tbsp salted butter (vegan or dairy free options available)
  • 3 cloves garlic (minced)

Instructions 

  • Melt butter, add minced garlic, and simmer for 2 minutes. Set aside.
  • Mix flour, pumpkin puree, garlic powder, and salt. Knead, adding water as needed, then incorporate oil into the dough.
  • Divide dough into 12 balls, roll into 6-7 inch discs on floured surface.
  • Heat pan, cook flatbreads until bubbles form, flip and cook 40-50 seconds. Press to ensure even cooking.
  • Brush warm flatbreads with garlic butter and sprinkle with coriander (optional).
  • Transfer to tissue-lined dish to keep warm until serving.

Notes

For extra flavor, add fresh herbs or a drizzle of honey before serving.
Calories: 150kcal
Cost: $10
Course: Appetizer, Snack
Cuisine: Fusion
Keyword: flatbread, Garlic, pumpkin