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Garlic Pesto Flatbread “Witch Fingers”

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
A fun and savory appetizer that transforms flatbread into spooky “witch fingers” with pesto, cheese, and olives.

Ingredients

Dough

  • 1 large flatbread or pizza dough
  • 2 tbsp Borsari Olive Oil
  • 1 tbsp Borsari Citrus Seasoning
  • 2 tbsp pesto sauce
  • ¼ cup shredded mozzarella or parmesan
  • 8 to 10 black olives black olives (for “fingernails”)
  • ½ cup marinara or pizza sauce (for dipping)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Brush flatbread with olive oil and sprinkle with citrus seasoning.
  • Spread pesto, add cheese, and cut into finger strips.
  • Press an olive on one end of each strip for fingernails.
  • Bake for 8-10 minutes until golden and crisp. Serve with marinara for dipping.

Notes

Use a sharp knife to cut the flatbread into strips for easier shaping.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: flatbread, Halloween, Pesto