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Garlic Parmesan Roasted Cauliflower Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
A flavorful and easy roasted cauliflower dish infused with garlic, Parmesan, and herbs, perfect as a side or snack.

Ingredients

Cauliflower

  • 1 medium cauliflower, cut into florets (about 8 cups)
  • 3 cloves garlic, minced
  • 2 Tbsp. fresh parsley, chopped
  • 1/2 lemon juice of lemon
  • 3 Tbsp. extra-virgin olive oil
  • 1 1/2 tsp. paprika
  • 3/4 tsp. kosher salt
  • 1/2 tsp. cracked black pepper
  • 2 to 3 Tbsp. grated Parmesan cheese

Instructions 

  • Preheat oven to 450ºF (230ºC). Toss cauliflower florets with olive oil, paprika, salt, and pepper.
  • Spread cauliflower on a baking sheet and roast for 25 minutes, tossing halfway.
  • Sprinkle garlic and Parmesan over cauliflower, roast for 5 more minutes.
  • Remove from oven, squeeze lemon juice over top, garnish with parsley, toss gently, and serve warm.

Notes

For extra flavor, sprinkle additional Parmesan before serving.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Cauliflower