Garlic Parmesan Roasted Cauliflower Recipe
A flavorful and easy roasted cauliflower dish infused with garlic, Parmesan, and herbs, perfect as a side or snack.
Ingredients
Cauliflower
- 1 medium cauliflower, cut into florets (about 8 cups)
- 3 cloves garlic, minced
- 2 Tbsp. fresh parsley, chopped
- 1/2 lemon juice of lemon
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. paprika
- 3/4 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 2 to 3 Tbsp. grated Parmesan cheese
Instructions
- Preheat oven to 450ºF (230ºC). Toss cauliflower florets with olive oil, paprika, salt, and pepper.
- Spread cauliflower on a baking sheet and roast for 25 minutes, tossing halfway.
- Sprinkle garlic and Parmesan over cauliflower, roast for 5 more minutes.
- Remove from oven, squeeze lemon juice over top, garnish with parsley, toss gently, and serve warm.
Notes
For extra flavor, sprinkle additional Parmesan before serving.