Garlic Parmesan Roasted Cauliflower Bites
Enjoy these crispy, flavorful cauliflower bites seasoned with garlic, Parmesan, and Italian herbs, perfect as a healthy snack or side dish.
Ingredients
Cauliflower
- 1 medium cauliflower head (Cut into florets)
- 2 tablespoons olive oil (For tossing the cauliflower florets)
- 1/2 cup grated Parmesan cheese (Provides a rich, savory flavor)
- 2 cloves garlic (Minced)
- 1 teaspoon Italian seasoning (A mix of herbs)
- to taste Salt and pepper (Enhances flavor)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut cauliflower into florets, toss with olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
- Spread florets on baking sheet in a single layer.
- Roast for 20-25 minutes until golden and crispy, stirring halfway.
- Serve warm and enjoy!
Notes
For extra flavor, sprinkle additional Parmesan before serving.