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Garlic Herb Chicken with Crispy Roasted Baby Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make dish featuring tender garlic herb chicken paired with crispy roasted baby potatoes, perfect for a satisfying meal.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 zest lemon
  • to taste Salt and freshly cracked black pepper

Baby Potatoes

  • 1.5 pounds baby potatoes, whole or halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano or parsley flakes
  • to taste Salt and black pepper

Instructions 

  • Whisk together olive oil, garlic, herbs, lemon juice, lemon zest, salt, and pepper to make marinade.
  • Marinate chicken for at least 30 minutes.
  • Preheat oven to 425°F (220°C). Toss potatoes with olive oil, garlic powder, oregano, salt, and pepper; spread on baking sheet.
  • Sear chicken in hot skillet for 2 minutes per side, then place on baking sheet next to potatoes.
  • Roast for 25-30 minutes until potatoes are crispy and chicken reaches 165°F (74°C). Spoon pan juices over chicken before serving.

Notes

For extra flavor, garnish with additional fresh herbs before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Garlic, roasted potatoes