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Garlic Chicken Pasta Recipe with Cheese

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, cheesy pasta dish featuring tender chicken and fragrant garlic, perfect for a satisfying meal.

Ingredients

Pasta

  • 8 oz pasta
  • 2 tablespoons olive oil
  • 1 lb chicken breast (cut into bite-sized pieces)
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley chopped

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain, reserving 1 cup of pasta water.
  • In a skillet, heat olive oil and cook chicken until golden, then remove and set aside.
  • In the same skillet, sauté garlic until fragrant, then add heavy cream and simmer briefly.
  • Add cooked pasta and reserved water, then stir in cheeses and seasonings until melted and coated.
  • Serve hot, garnished with chopped parsley.

Notes

For a richer flavor, sprinkle extra Parmesan on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Cheese, Chicken, Pasta