Go Back
Print
Notes
Smaller
Normal
Larger
Print
Garlic Buttered Noodles Recipe
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
450
A quick and flavorful pasta dish featuring garlic, butter, and Parmesan cheese, perfect for a comforting meal.
Ingredients
pasta
8
ounces
dried pasta noodles
(long or short pasta)
4
tablespoons
butter
(divided)
2
cloves
garlic cloves
(minced)
0.5
cup
grated Parmesan cheese
(plus more for serving)
to taste
Salt and ground black pepper
Chopped parsley
Instructions
Cook pasta in salted boiling water until al dente, then drain, reserving some pasta water.
Melt 3 tablespoons of butter in a skillet over low heat, add garlic, and sauté lightly.
Add cooked pasta to the skillet, stir in Parmesan, and toss to melt cheese. Add pasta water and remaining butter gradually until glossy.
Season with salt and black pepper, toss, and serve topped with Parmesan and parsley.
Notes
For extra flavor, sprinkle additional Parmesan and chopped parsley before serving.
Calories:
450
kcal
Cost:
$10
Course:
Main Course
Cuisine:
American
Keyword:
Pasta