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Close-up view of Garlic Butter Noodles with colorful vegetables.
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Garlic Butter Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Delicious and easy garlic butter noodles with fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Vegetables

  • 1 piece zucchini
  • 1 piece bell pepper
  • 0.5 head cauliflower

Pasta

  • 1.5 tablespoons olive oil
  • 1 pound pasta

Dairy & Seasonings

  • 8 tablespoons butter (salted)
  • 0.5 cup Parmesan or other cheese (optional for topping)
  • 6 cloves garlic, finely minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Seasoning

  • Salt and pepper to taste Salt and pepper (added as needed)

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • Sauté chopped vegetables in olive oil until tender.
  • Add minced garlic, Italian seasoning, garlic powder, and onion powder; cook for 1 minute.
  • Stir in cooked pasta and butter; toss to combine. Season with salt and pepper.
  • Serve topped with Parmesan cheese and fresh herbs if desired.

Notes

Use salted butter; adjust salt accordingly.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Pasta