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Garlic Butter Asian Style Spaghetti

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 550
A flavorful fusion dish combining tender spaghetti with crisp vegetables and a savory garlic butter sauce, inspired by Asian flavors.

Ingredients

Pasta

  • 200 g Spaghetti pasta
  • 6 pieces spring onions or scallions
  • 2 pieces bok choys
  • 85 g butter (6 tbsp)
  • 4 cloves garlic, finely chopped
  • 1 tsp hot chili flakes
  • 2 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 0.5 tsp sesame oil (half tsp)
  • 2 tbsp vegetable oil

Salt

Instructions 

  • Cook the pasta in boiling salted water until al dente, then drain and set aside.
  • Prepare vegetables: wash and trim spring onions and bok choy; cut spring onions into 3-4 inch pieces, halve bok choys and shred leaves, slice stems.
  • Heat vegetable oil in a large pan, cook bok choy stems and spring onions for 20 seconds, add shredded leaves, cook briefly, then set aside.
  • In the same pan, melt butter over medium-low heat, add garlic and chili flakes, sweat until softened, then stir in soy sauce, oyster sauce, and sesame oil.
  • Add cooked pasta to the sauce, toss for 2-3 minutes until glossy, then return vegetables, mix well, and serve immediately.

Notes

Reserve some pasta water to adjust sauce consistency if needed.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Garlic, Spaghetti, Vegetables