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Frozen Chocolate Banana Pops
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
pieces
Calories
150
Enjoy these delicious and easy-to-make frozen banana pops dipped in dairy-free chocolate and topped with sprinkles.
Ingredients
Fruits
4
pieces
Bananas
(ripe and peeled)
3/4
cup
Dairy-Free Chocolate Chips
(preferably Watkins brand)
1
teaspoon
Coconut Oil
3
tablespoons
Sprinkles
(optional, for topping)
Instructions
Peel bananas and insert popsicle sticks into the bottom of each.
Line a baking sheet with parchment paper and place bananas on top. Freeze for about 2 hours.
Microwave chocolate chips and coconut oil in 30-second intervals, stirring until fully melted.
Dip frozen bananas into the melted chocolate and top with sprinkles if desired. Return to the baking sheet and freeze until ready to serve.
Notes
Use ripe bananas for best flavor and ensure the chocolate is fully melted for smooth dipping.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Keyword:
Banana, chocolate, pops