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Frozen Banana Yogurt Pops
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
pops
Calories
150
Enjoy a refreshing and healthy treat with these easy-to-make frozen banana yogurt pops, perfect for hot days or a quick snack.
Ingredients
Fruits
3
pieces
bananas
(peeled and cut in half)
0.75
cup
vanilla yogurt
(or flavor of your choice)
as needed
quantity
sprinkles or toppings
(of your choice)
4
pieces
popsicle sticks
Instructions
Insert a popsicle stick into each banana half.
Dip bananas into yogurt, coating evenly and letting excess drip off.
Add sprinkles or toppings of your choice.
Place on a plate covered with wax or parchment paper and freeze until hardened, about 2 hours.
Notes
For a creamier texture, use Greek yogurt.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Banana