Fresh Easy Homemade Coleslaw Recipe with Tangy Apple Cider Dressing
This vibrant coleslaw combines crisp cabbage and carrots with a tangy apple cider dressing for a refreshing side dish.
Ingredients
Vegetables
- 6 cups green cabbage, finely shredded
- 1 cup carrots, peeled and grated
- 1/4 cup red onion, thinly sliced (optional)
- 2 tablespoons fresh parsley, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Shred cabbage and grate carrots; slice onion and chop parsley.
- Whisk together vinegar, olive oil, honey, mustard, garlic powder, salt, and pepper to make dressing.
- Toss cabbage, carrots, onion, and parsley with dressing until evenly coated.
- Refrigerate for at least 30 minutes to let flavors meld.
- Before serving, toss again and adjust seasoning if needed.
Notes
Prepare ahead for best flavor; drain excess liquid if watery.