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Fluffy Oat Flour Muffins (Easy, Healthy & Customizable)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 180
These light and healthy oat flour muffins are quick to make, customizable with your favorite mix-ins, and perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 2 and 1/3 cups oat flour (*)
  • 1/2 cup coconut sugar ((or brown sugar))
  • 1/3 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon ((optional))

Wet ingredients

  • 2 large eggs
  • 2/3 cup milk (any type)
  • 2/3 cup Greek yogurt (regular or vanilla)
  • 1/3 cup olive oil ((canola or vegetable oil works too))
  • 2 teaspoons vanilla extract
  • 1 cup mix-ins (e.g., dark chocolate chips)

Instructions 

  • Preheat oven to 375ºF (190ºC). Line a 12-cup muffin tin with paper liners and spray with non-stick spray.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl.
  • Combine wet and dry mixtures, then fold in your mix-ins.
  • Distribute batter evenly into muffin cups. Bake for 14-16 minutes until a toothpick comes out clean.
  • Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best rise, bake in the upper third of the oven. Feel free to customize with your favorite mix-ins!
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Healthy, muffins, Oat