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Fluffy Greek Yogurt Pancakes Easy Delicious

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy these light and fluffy Greek yogurt pancakes, perfect for a quick and satisfying breakfast.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour (The foundation for perfectly fluffy pancakes.)
  • 2 tablespoons granulated sugar (Optional for a less sweet start.)
  • 2 teaspoons baking powder (For lightness and fluffiness.)
  • 0.25 teaspoon salt (To balance flavors.)

Wet ingredients

  • 1 cup plain Greek yogurt (The star ingredient for moisture.)
  • 0.5 cup milk (Whole milk adds richness.)
  • 1 large egg (Binds the mixture.)
  • 2 tablespoons melted butter (For richness and to prevent sticking.)

Toppings

  • 1 cup fresh berries (A flavorful topping.)
  • to taste none maple syrup (Drizzle generously.)
  • to taste none powdered sugar (Optional for sweetness.)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients together.
  • Combine wet and dry ingredients until just mixed.
  • Pour batter onto a hot griddle; cook until bubbles form, then flip.
  • Serve topped with berries, syrup, and powdered sugar if desired.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: Greek
Keyword: pancakes