Fluffy Greek Yogurt Pancakes Easy Delicious
Enjoy these light and fluffy Greek yogurt pancakes, perfect for a quick and satisfying breakfast.
Ingredients
Dry ingredients
- 1 cup all-purpose flour (The foundation for perfectly fluffy pancakes.)
- 2 tablespoons granulated sugar (Optional for a less sweet start.)
- 2 teaspoons baking powder (For lightness and fluffiness.)
- 0.25 teaspoon salt (To balance flavors.)
Wet ingredients
- 1 cup plain Greek yogurt (The star ingredient for moisture.)
- 0.5 cup milk (Whole milk adds richness.)
- 1 large egg (Binds the mixture.)
- 2 tablespoons melted butter (For richness and to prevent sticking.)
Toppings
- 1 cup fresh berries (A flavorful topping.)
- to taste none maple syrup (Drizzle generously.)
- to taste none powdered sugar (Optional for sweetness.)
Instructions
- Mix dry ingredients in a bowl.
- Whisk wet ingredients together.
- Combine wet and dry ingredients until just mixed.
- Pour batter onto a hot griddle; cook until bubbles form, then flip.
- Serve topped with berries, syrup, and powdered sugar if desired.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking.