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Fluffy Banana Almond Butter Pancakes: 1 Amazing Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 pancakes
Calories 250
Enjoy these quick, fluffy pancakes packed with banana and almond butter for a delicious breakfast treat.

Ingredients

Main

  • 1 piece ripe banana, mashed
  • 1 piece egg
  • 0.25 cup almond butter
  • 0.25 cup milk
  • 0.5 teaspoon baking powder
  • Pinch cinnamon
  • Optional fresh berries for topping

Instructions 

  • Mash the banana until smooth.
  • Add egg, almond butter, and milk; whisk until combined.
  • Stir in baking powder and cinnamon.
  • Heat a lightly oiled pan over medium heat.
  • Pour batter and cook 2-3 minutes per side.
  • Serve warm with berries or toppings.

Notes

For extra fluffiness, let the batter rest for a minute before cooking.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana, pancakes