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Flourless Orange Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A moist and flavorful gluten-free cake made with fresh oranges and almonds, perfect for a light dessert or snack.

Ingredients

Fruits

  • 2 medium Oranges (Juice and zest)

Eggs

  • 6 large Eggs

Almond Meal

  • 1.5 cups Almond Meal

Sugar

  • 1 cup Sugar

Baking Powder

  • 1 tsp Baking Powder

Instructions 

  • Preheat oven to 350°F (180°C). Grease a cake pan.
  • Blend oranges until smooth, including zest and juice.
  • In a bowl, whisk eggs and sugar until combined.
  • Mix in orange puree, almond meal, and baking powder.
  • Pour batter into the prepared pan and bake for 45 minutes.
  • Allow to cool before serving.

Notes

This cake is best enjoyed fresh and can be stored in the refrigerator for up to 2 days.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: European
Keyword: Gluten-Free, orange