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Flourless Banana Oat Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 210
Enjoy these healthy, gluten-free banana oat waffles that are quick to make and perfect for a nutritious breakfast.

Ingredients

Dry ingredients

  • 1 ¾ cups old fashion rolled oats (gluten-free if necessary)
  • 2 medium spotty bananas
  • 2 eggs eggs
  • ⅔ cup unsweetened almond milk (or other milk options)
  • 1 tsp vanilla extract
  • 1 ½ tsp cinnamon
  • 1 ½ tsp baking powder

Instructions 

  • Add all ingredients to a high-speed blender and blend until smooth. Let sit for 4-6 minutes.
  • Preheat waffle iron and lightly grease. Pour batter and cook until golden brown.
  • Repeat with remaining batter.
  • Serve warm with your favorite toppings.

Notes

For best results, follow the waffle maker's recommended cooking time.
Calories: 210kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana, Gluten-Free, Oats