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Flavorful Herbed Chicken Couscous Bowls with Creamy Tzatziki

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and satisfying bowl featuring tender herbed chicken, fluffy couscous, and creamy tzatziki, perfect for a quick and flavorful meal.

Ingredients

Protein

  • 2 large boneless, skinless chicken breasts (about 1 pound / 450g)

Herbs and aromatics

  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • 2 tablespoons chopped fresh mint
  • 3 cloves garlic, minced
  • 1 lemon lemon (juice and zest)

Cooking fats and grains

  • 3 tablespoons extra virgin olive oil
  • 1 cup couscous (170g)

Vegetables and toppings

  • 1 medium cucumber, diced
  • ¼ small red onion, finely chopped
  • 1 cup full-fat plain Greek yogurt (240g)
  • Optional cherry tomatoes, kalamata olives, roasted red peppers, toasted pine nuts (for garnish and extras)

Instructions 

  • Marinate the chicken: Combine olive oil, garlic, herbs, lemon zest and juice, salt, and pepper. Coat chicken and marinate for 10 minutes.
  • Cook the couscous: Boil water, stir in couscous, cover, and steam for 5 minutes. Fluff and stir in olive oil and herbs.
  • Cook the chicken: Sear in a skillet about 4-5 minutes per side until cooked through. Rest and slice thinly.
  • Prepare tzatziki: Grate cucumber, squeeze out water, and mix with yogurt, garlic, lemon juice, dill, mint, salt, and pepper. Chill until serving.
  • Assemble bowls: Layer couscous, sliced chicken, cucumber, red onion, and optional extras. Drizzle with tzatziki and olive oil. Garnish with herbs.

Notes

Use fresh herbs for the best flavor and adjust seasonings to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken, couscous, Tzatziki