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Flavorful Greek Lemon Rice A Simple 7-Step Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
This vibrant Greek lemon rice is quick to prepare and packed with fresh flavors, perfect as a side or main dish.

Ingredients

Main

  • 1 cup long-grain rice (rinsed)
  • 2 cups vegetable or chicken broth (heated until simmering)
  • 1 medium lemon (juiced and zested)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Garnish

  • Fresh parsley (chopped)

Instructions 

  • Rinse the rice under cold water until clear.
  • Heat broth until simmering; keep warm.
  • Sauté garlic in olive oil for 1-2 minutes until fragrant.
  • Add rice to the garlic oil, sauté for 2-3 minutes, then pour in broth, lemon juice, zest, oregano, salt, and pepper. Stir well.
  • Bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes until liquid is absorbed.
  • Remove from heat, let sit covered for 5 minutes, then fluff with a fork and garnish with parsley before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of extra lemon.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: Greek
Keyword: rice